STORIES FROM HARTH

The latest edition of Postcards from Harth is an ode to Dorset’s Jurassic Coast. There are so many wonderful beaches to choose from, but we’ve picked Ringstead Bay as our...

If you’ve ever read the label on cocoa powder and noticed terms like “natural,” “raw,” or “unalkalised,” you might have wondered what they actually mean. Unalkalised cocoa is one of...

  At HARTH, we’re proud to support Project Seagrass!   Seagrass is a bit of a hidden hero: It creates habitat and shelter for thousands of species of fish, invertebrates, birds,...

We are deep in planning mode for 2026. There are spreadsheets, forecasts and dates in the diary for road trips to see our UK suppliers. But just as importantly… We're planning...

For the second in our Postcards from Harth series, we’re heading to the opposite end of the country, to the wild west coast of Scotland. The village of Achiltibuie sits...

We’ve been baking this week, trying out Lauren’s brownie recipe, made with our hot chocolate powder for extra depth and a hint of caramel sweetness. Rich, fudgy and just right...

Welcome to the first in our new series, Postcards from Harth, where we plan to share some of our favourite places. Cornwall felt like the right place to begin, and...