STORIES FROM HARTH

We recently spent a few days exploring the colourful harbour town of Kinsale, the starting point of Ireland's Wild Atlantic Way, and quickly discovered plenty of places we'd happily return...

Looking for somewhere to cool off this summer? We've rounded up ten of our favourite lidos and outdoor pools across the UK. From beautifully restored Art Deco gems and heated...

There are some places that quietly work their way into your heart, calling you back time and time again, and for us, Portscatho is one of them. Tucked away on...

If you're looking for an excuse to take breakfast slowly this weekend, these fluffy chocolate pancakes should do the trick. Serve them with yoghurt and berries, and a good pot...

We recently spent a few days exploring the Yorkshire coast with friends, walking from Whitby to Robin Hood’s Bay and onwards to Scarborough. With fresh sea air, expansive skies, dramatic...

With the holiday's around the corner, and we’ve been thinking about pitching our tent somewhere with a 10/10 view.   We've put together a list of highly recommended campsites, from...

We have a gloriously simple, vegan dessert for Spring and Summer days for you to try. This recipe is adapted from a recipe in Rich's book Plants Taste Better. Light,...

Here’s our guide to St Davids in Pembrokeshire, a place we keep coming back to. Tucked along the Pembrokeshire coast, it’s all wild sea air, sweeping beaches and slow restorative...

Summer’s slipped quietly into the rear-view, and in its place comes something slower, softer, and arguably better. Autumn is the season for pulling on a jumper, stepping outside into crisp,...

There’s a sweet spot between your daily coffee and a full-on dessert and this is it. Rich chocolate, bold espresso, and layers of creamy indulgence come together in a drink...

This Easter, Harth officially became part of a global community using business as a force for good. Six years ago, we started Harth in lockdown with a simple idea: to...

You know what our thick, Swiss-style hot chocolate is very good as? A dipping sauce. Just reduce the amount of milk a little, and try it with some homemade Madeleines....